The many styles of cuisine make Balkan cuisine one, unlike any other, with more to offer than the over-familiar cevapcici, raznjici and djuvec. Hungarian peppers are as popular there as Serbian bean soup and marinades. Turkish fruit and coffee score as well as Greek olive oil, lemons and figs. Italian cuisine has its roots in pasta and risotto. French chefs also left their mark, as did Italian pastry chefs who created a furore with ice cream and sweets. On weekdays, try our tasty Balkan specialities such as fish, grill and steak dishes at a discounted price.
